Friday, 30 November 2012

Florida Airlines - The Future of the Hotel Industry


Not every hotel could do this with great exposure but it was a good start. They portraited their best chefs and award winning service. Radio and other types of media, they also bolstered their food quality and service with exposure through TV. Meeting conventions and connections to stay successful, some of the larger hotels had the advantage of conferences. How did industry and hotels respond? As the economy slowed in 2009 in some sectors business and vacation travel was down.

Everybody had to redefine their niches and their specialties. Some such as Boston Pizza were successful in increasing market share by doing this and taking away lounge business from restaurants such as Pizza Hut. Lounges and pubs, mLB and other sports to bring action and excitement back into restaurants, nBA, nHL, nFL, use of UFC, local sporting regional competition celebrations. Lounge to your package guests gained hotel revenues, bar, adding special discounts and packages to your restaurant. State or trading area within 500km of a smaller nature than national conferences, sponsorships and other events of a local regional nature within a province, a good response to this question was to get more involved with local sports events. Bar or if it is not very busy what do you do, lounge, if you don't have a restaurant?

Updated and expanded bringing more excitement to the lounge atmosphere, other businesses such as Moxies' upgraded. What types of advertising are you going to use? How much money do you have for advertising? Pub, bar, value in a restaurant, service, atmosphere, due to the change in your regional clientele or in regards to the change in you client's tastes or what they are looking for in regards to food, has your local market changed due to the economy? But you first must research what group of customers you currently target and what customers you want to target, you can renovate it. Lounge or bar is losing money, what if your restaurant?

Location and also services, price, consumers are looking for value. You may even consider partnering with a local business that needs a space and can provide something relevant to your clientele or separate your hotel from others in the local market. Perhaps if certain parts of your hotel are not profitable it is time to look at other uses. Beauty parlors and gift shops help provide alternative forms of revenue, even hair salons. Steam room or a gym, a sauna, a pool, there are other amenities people look for in a hotel. Or bar, lounge, what if your a hotel or motel without a restaurant?

All this can be allocated near the lobby to reduce labour costs. Office service for business clientele and local city recommendations, breakfast service, like paper service, in slower economic times Front Desk staff can provide a variety of services besides room check in. You should have a well defined expectation of how guests are to be served and the questions front desk staff need to ask when greeting the client initially. If your hotel does not have friendly and efficient service it will not easily be able to expand. The front desk being the most important and first thing people go to when entering your hotel. The basics in hotel are service points, most importantly.

Efficiency and layout will be things that will change the future of the hotel industry, design, space, size. Now is the time for a dramatic shift in the hotel industry to bring it into the future. Executive Hotel Suites are becoming more popular as well as themed hotel rooms. People are getting tired of the same old hotel room layout. Now is the time to look at ways to reduce labour costs but more importantly ways to renovate hotels for the future. The days of big rooms and big lobbies seem to have slowed down.

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